PUBLISHED BOOKS
Can Tobacco Quality Be Measured? Publisher: Lockwood Publishing Company, New York, NY USA (1970) The book has been SOLD OUT but a limited number of clean copies are available for sale. ISBN #: 0-9772576-0-6
Sensory Testing of Cigarette Smoke Panel Selection, Training and Use Ph.D. Thesis, North Carolina State University, Raleigh, NC USA (1974). The thesis was not commercially published but the copyright was assigned to Fawky Abdallah in 1975 by Patent & Trademark Office, Washington, DC, USA. For information, contact Dr. Fawky Abdallah. ISBN #: 0-9772576-1-4
Cigarette Product Development Publisher: Tobacco Reporter/Speccomm International , Raleigh, NC, USA (2004) The Copyright was granted to Fawky Abdallah by the Patent & Trademark Office in Washington, DC, under Reg. # TX 6-084-620/2002 and # TX 6-084-621/2003. Fawky Abdallah applied and the book was assigned ISBN #: 0-9772576-2-2.
PUBLISHED PAPERS A Series of Articles
SMOKE EVALUATION, Complexities of chemical analysis and sensory testing Tobacco Reporter, May 2002
SENSORY TESTING, Test conditions, methods and techniques needed for proper panel evaluation. Tobacco Reporter, June 2002
PANEL SELECTION, A methodology for selection and preparing subjects for sensory testing panels. Tobacco Reporter, July 2002
PANEL TRAINING, A methodology for training panel members to perform assigned tasks. Tobacco reporter, August 2002
PANEL CALIBRATION, A methodology for calibrating and rating the performance of panelists. Tobacco Reporter, September 2002
PANEL USE, A methodology for use of smoking panels as a measuring device to determine JND (Just Noticeable Difference) for nicotine and sugar in mainstream smoke. Tobacco Reporter, October 2002
TOBACCO TASTE, An introduction to the sensory properties of tobacco smoke. Tobacco Reporter, November 2002
WHAT MAKES TOBACCO? Analysis of the complex flavor characteristics of tobacco smoke. Tobacco Reporter, December 2002
CIGARETTE FLAVOR, A comprehensive study of the important role of flavor in product development. Tobacco Reporter, January 2003
FLAVOR TECHNOLOGY, An in-depth study of the role of flavor technology in the development of premium American-type blended cigarettes (ABC) with acceptable smoking qualities. Tobacco Reporter, February 2003
KNOW-HOW TRANSFER, A proposed Modus Operandi for the transfer of the leaf processing know-how needed for the development of premium American blended cigarettes (ABC) of international standard. Tobacco Reporter, March 2003
BLENDING CONCEPTS, ABC blend development and maintenance. Tobacco Reporter, April 2003
RECON?S NEW ROLE, Contributions of new-generation reconstituted tobacco sheet to ABC products. Tobacco Reporter, May 2003
PROCESSING TECHNIQUES, Advances in leaf conditioning, casing, expansion and flavoring. Tobacco Reporter, June 2003
BURLEY FLAVOR, Chemistry and know-how of burley casing and toasting Tobacco Reporter, July 2003
ACCEPTABILITY AND SAFETY, Maintaining acceptable smoke while reducing tar and nicotine. Tobacco Reporter, August 2003
THE MILD CONTROVERSY, Does low tar mean less harmful? Tobacco Reporter, June 2002
TOWARD A SAFER CIGARETTE, Contributions of blending and processing to meeting regulations while maintaining acceptable smoking qualities. Tobacco Reporter, August, 2003
WHAT FLAVORS! Answers to the most frequently asked questions about flavorings. Tobacco Reporter, October 2003
REDUCED-RISK CIGARETTES, A Viable Option? Tobacco Journal International, October 2005
NOTE: In response to many demands for reprints of the 19 articles published in Tobacco Reporter, they were compiled in the book “Cigarette Product Development”, which is currently available for sale. See Place Order(s) for details.
Chinese Russian 
Published
Works / English